BCN Taste & Tradition Menu
BCN Taste & Tradition is a Spanish restaurant located at 4210 Roseland St Houston, TX 77006. This upscale establishment offers a variety of vegan and vegetarian options, making it a great choice for those with dietary restrictions. The restaurant features a full bar, outdoor seating, and a classy, intimate atmosphere. With options for catering and space for groups, BCN Taste & Tradition is perfect for a special dinner or event. The restaurant also offers amenities such as Wi-Fi, TV, and even welcomes dogs. Overall, BCN Taste & Tradition provides a sophisticated dining experience with delicious Spanish cuisine that is sure to impress.
Appetizers
Manzanilla Olives
Crispy Baby Artichokes
with romesco sauce
Boquerones
fresh Pickled Anchovies
Anchoas Del Cantábrico
anchovies from the Cantabrian Sea
Spanish Ibérico Ham
served with toasted “pa amb tomaca”
Croquetas De Jamón
Spanish Ibérico ham croquettes
Spanish Octopus "Pulpo A La Gallega"
served with potato purée, olive oil and smoked paprika
Roasted Beets Salad
kefir cheese, pistachios and raspberry vinaigrette
Sautéed Green Peas
with diced jamón, garlic, artichokes and fresh mint
Smoky Roasted Eggplant
red bell peppers and onion with kalamata tapenade, goat cheese and fresh oregano
Burrata Salad
with watermelon, baby greens, basil leaves and vinegar reduction
Salads + Vegetables
Soups
Fresh Gazpacho
basil leaves and fruit
Fisherman’s Soup
with branzino, shrimp and garlic croutons
Green Pea Soup
tempura lobster, crispy jamon Iberico and mint cream
Salt Cured Spanish Cod
with tomato and orange sofrito, saffron mousseline and green beans
Grilled Salmon
with mixed citrus wedges, sautéed spinach, creamy bleu cheese sauce and golden raisins
Arroz Negro
bomba rice cooked in cuttlefish’s black ink with clams, mussels and scampi
Fideuá
roasted fideo pasta, branzino, clams, mussels, shrimp and alioli
Seafood
Meat
Squab In Two Textures
sauteed porcini, pate toast, port wine reduction
Sous Vide Rabbit Loin
stuffed with prune, quinoa, ratatouille, and ratafia sauce
Suckling Ibérico Pig
“Cochinillo a la Segoviana”, apple in textures
Grilled oz Filet Mignon
with BCN potatoes and glazed pearl onions, served with Grandma’s sauce
Fideos A La Cazuela
Spanish noodles with crispy Ibérico pig and sautéed peppers
Chocolate Mousse Bar
with caramelized hazelnut and passion fruit custard
Gypsy's Arm
sponge cake filled with whipped cream and caramelized custard
Tarta De Santiago
almond cake, homemade lemon marmalade
Quesos Españoles
a selection of Spanish cheeses, quince and wild berries
Coffee Vanilla Cake
whipped cream cheese and cocoa powder
